Today has really just been a full day of travel. I checked out of Tokyu Rei Hotel at 7am and made my way to Osaka Station. I found my way to the JR for the express service to Kansai and hopped on. Being inside the airport was amazing because of how much warmer it was! I checked in and found out that my flight was delayed two hours. Not great, but not terrible. At least it wasn’t cancelled! I caught up with an old friend from Sydney because she was at the airport too, on her way home, so that passed some time.
My flight to Kuala Lumpur was the BEST. I have never been so content on a flight. Great service, great food and a comfortable setup. I watched a bunch of movies thanks to Malaysian Airlines’ great film selections. I was very relaxed .
We landed in Kuala Lumpur at 7:15pm… and I had to be at my next gate by 7:30pm! Which was all the way on the other side of the airport. If you haven’t been to the Kuala Lumpur airport… it’s VERY BIG. That experience was not so relaxing. I legged it through the terminal and ended up being the very last passenger let through the gate. Thank goodness! I got a window seat and a row to myself so at least I had a comfortable flight setup again.
I’ve been so busy that this diary entry will just be dot points!
- Arrived in Bangkok and my luggage was lost, so I had to deal with that for the first time ever! Luggage has officially been in Malaysia longer than I ever have.
- Airport transfer that I’d booked and paid for didn’t arrive so I had to get a taxi to my hotel instead. Turns out the taxi was extremely cheap and I’d been way over charged for my transfer anyway!
- Met some of the Contiki gang in the lobby (after they walked back from a bar where they’d been held up by police for drinking on a religious holiday!) and we all stayed up chatting until about 2am when my luggage arrived – yay!
- Breakfast at 9:30am the next day before exploring Bangkok.
- There were eight of us from the Contiki tour so we went to see Wat Arun and Wat Pho (temples).
- Had lunch at ‘Slow’ across the road from the hotel
- Relaxed by the pool and met my Contiki roommate before the 6pm Kickstart meeting where we met our tour manager Jess
- Went out for a night – a crazy night! – on Khao San Road! We ate dinner in a big group at the Nat Guest House, went to Lucky Beer Bar and met Jess, danced on the road, went to Rastafarian bar and went to a Ping Pong show in a tuktuk! CRAZY!
- Went home for some sleep but I stayed up to repack my bag and do the first of many discards – this time I chucked out my $3 boots and a turtle neck
- 7am breakfast at the hotel, followed by checkout.
- Guided tour of the Grand Palace with our local guide, Nutty!
- Private boat ride along the river where we fed the hundreds of Catfish bread
- Walked home and we all had lunch at Jade’s House
- Went to Khao San Road for shopping and Fishy Foot Spas!
- Caught the coach to the train station and got on the very cool Sleeper Train to Chiang Mai!
We woke up this morning at 6am on the Sleeper Train to a little man yelling “You wake up please! Wake up!”. He swiftly moved through the cabin and turned all of our beds back into chairs. We had a bit of time to mingle before arriving in Chiang Mai! We were taken from the station in our new coach to our Chiang Mai hotel, The Empress, where we had the best breakfast imaginable! Waffles, omelettes, fruit, bacon, potatoes, juice… you name it, it was there and it was awesome. After breakfast we were all very excited to get ready to go and see the Elephant Sanctuary. It was an hour and a bit away so we all boarded little safari taxis to get there. When we got to the sanctuary we made elephant food out of tamarinds, salt and rice and fed them. The youngest elephant we saw was 6 and the oldest was 65. After they had eaten we took them down to the river to have a swim and a bath. The experience mixed with the scenery was unreal. It was a major highlight and I’m so glad I did it.
The next activity on the agenda was our Thai cooking class. We met our instructor Perm at the markets first where we spoke about all the ingredients we would be using and then we all went to his house where he taught us how to cook four traditional Thai dishes. We made Tom Yum soup, Pad Thai, Penang curry and chicken cashew nut. My Pad Thai was burnt but the rest was really yummy! I enjoyed the class a lot.
Afterwards we went to the markets to see the Ladyboy Cabaret! AMAZING! They were awesome and very funny. The best part was when four of the boys from our tour had to get up and be dressed in drag to be part of the show! Extremely hilarious.
We all went home after the show for a well deserved sleep. Party Night in Chiang Rai tomorrow!